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What are the correct measurements for a ham glaze?

I would like to make a thick ham glaze using the following ingredients:

pinapple syrup from can of pinapples
brown sugar
mustard (either powdered, dijon or dark grain)

I am unsure of the proper amounts. Does anyone have any suggestions?

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By Goort | February 5th, 2010 | Tags: , , | Topic Icing and Glazes

1 comment to What are the correct measurements for a ham glaze?

  • Georgia Peach
    February 5th, 2010 at 7:36 pm

    SPICY BROWN PINEAPPLE HAM GLAZE

    1 jar (8 oz.) Gulden’s Spicy brown mustard
    2 cans (8 1/4 oz. each) Dole crushed pineapple in syrup, undrained
    2/3 c. honey
    1/2 tsp. ground ginger
    Thoroughly combine all ingredients. Bring to a boil over medium heat; simmer 5 minutes, stirring occasionally. Thirty minutes before ham is ready, score surface in diamond shapes; baste ham with glaze every 10 to 15 minutes. Makes 3 cups glaze. Covers 8 pound ham.

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