I own property in Livingston, Montana. I am a foodie and love the idea of owning a french bakery and artesian cheese shop. I have the bakery thing down…but am at such a loss about the cheese. Can you go to school for cheese making? Farming goats? I’m not at my mid life crisis yet, but am so wanting a change in life and I think this is what I want…but I don’t know how to get there.
French Goat Cheese Chabis Feuille 4.7 oz.
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Product Description
Chabis Feuille – fresh goat’s milk soft cheese – 4.7 oz/134 gr, France. Fresh, milky and soft taste, with a mild flavor, fresh and genuine thanks to the perfume of the chesnut leaf. It is marvellous used as the highlighter of your cheese tray. Compliments: Goes well on a dessert tray or shaved into salads. Appropriate wines: Sauvignon, Chardonnay, white Bordeaux. Percentage of Fat: 45%
French Goat Cheese Chabis Feuille 4.7 oz.
French Goat Cheese Valencay w/Ash 8.8 oz.
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over $198, and only $9.95 on all orders $99 to $198!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Product Description
Valencay with Ash – fresh goat’s milk cheese – 8.8 oz/250 gr, France. The cheeses form, a four-sided, truncated pyramid from Berrichon goats milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks. Texture: The pate texture is fine-grained and creamy. Taste: Its taste is mellow and savory.
French Goat Cheese Valencay w/Ash 8.8 oz.
Here is the video for Chef Stephans recipe. He gives the recipe and how to do it, but how much would you guess he uses.
He uses the following ingredients
Goat Cheese
Pine Nuts toasted
Prosciutto
Balsamic soaked figs
Chive for each lollipop
Spaghetti noodle deep fryed
Can you tell me if you know. http://www.metacafe.com/watch/880550/prosciutto_fig_and_goat_cheese_lollipop_by_chef_stephan_marshall/
