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Steak and Provolone Cheese Stromboli

Steak and Provolone Cheese Stromboli

  • Signarure Italian Bread Dough
  • Natural Ingredients
  • Handmade
  • Fantastic Flavor
  • Eat as Entrée or Antipasto

Product Description
Leonetti’s pays tribute to the classic Philly Cheese Steak! Our Steak & Cheese Stromboli has quickly become one of our best-selling stuffed breads. We’ve taken our delicious bread dough, and stuffed it full of top-quality, grade A grilled sliced beef and creamy Whole Milk Provolone Cheese. If you’re a fan of the traditional Philly Cheese Steak, our Steak and Cheese Stromboli gives you the taste of Philly, anytime, anywhere!

Steak and Provolone Cheese Stromboli

Amalattea Goat Cheese from Italy 1 lb

Amalattea Goat Cheese from Italy 1 lb

Product Description
La Prima is a cheese made from 100% pasteurized goats milk, with the addition of selected fermentations, rennet, and salt. Its appearance is of a white and soft textured small caciotta with a delicate and tasty flavour. It is excellent for people who are intolerant to cows milk and for those suffering from gastrointestinal disorders. It is easy to digest and perfectly nutritionally balanced.

Amalattea Goat Cheese from Italy 1 lb

250W HPS Cheese & Blue Cheese scrog grow


4 weeks into flower. 2 plants. scrogging the cheese in a DR60 in soil, hesi nutes.

Tomato Basil and Goat Cheese Tarts


Pairing the two classic flavors of tomatoes and basil, these simple yet elegant tarts are sure to become one of your favorites. Tomato, Basil and Goat Cheese Tarts Recipe Ingredients: 1 Sheet Pepperidge Farm puff pastry 4 oz. goat cheese, softened 2 or 3 roma tomatoes 10 fresh basil leaves Salt and pepper to taste

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