Cambozola Blue Cheese – 5 lb
- 5 lb
- Imported from Germany
- Milk Type: Cow
- Texture: Semi-soft
- Item is perishable and requires expedited shipping and handling.
Product Description
The flavor of this popular, factory-made cheese is the product of a marriage between Camembert and Gorgonzola, hence, the name. It has a white, Brie-like, white, bloomy rind surrounding a rich, buttery triple crème (70% butterfat) interior with blue veining. Recommended wines are light- to medium-bodied Burgundies and Bordeaux.
Cambozola Blue Cheese – 5 lb
German Cheese Cambozola Triple Cream 1 lb.
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
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Product Description
Cambozola Triple Cream – cow’s milk blue-veined semi soft cheese. 1 lb/454 gr, Germany. Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970’s. It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert. Appropriate wines: Beaujolais. Great for a German gourmet food gift.
German Cheese Cambozola Triple Cream 1 lb.
