Karen Dalton-Beninato: Tailgate Dat: Historic New Orleans Grocery a Foodie’s Dream
Fifth-generation grocer Hilaire Dubertrand Lanaux III (Trey for short) is walking me through the kitchen of Langensteins grocery store to show where they will be…
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Product Description Russian Classic Osetra (latin: Acipenser gueldenstaedtii) Caviar from the Caspian Sea is pure elegance. It is an excellent osetra for caviar lovers and those trying osetra for the first time. This caviar has medium-size grains with low salt content (Malossol). Enjoy its unique, crisp, subtle nutty flavor and textures. Color varies from a greenish tint to golden yellow to light or dark brown. Our 1, 2, and 4 ounce selections come in glass jars. Our 1.75 and 5.5 ounce selections come in attractive crystal glass jars, perfect for gift giving. All other sizes come in elegant traditional tins. Labeling may vary slightly. Shelf life 4 to 6 weeks refrigerated (ideally at 28 to 32 degrees).
Prep Time: 10 min | Total Time: 25 min | Makes: 4 servings, 1-1/2 cups each What You Need! 1/2 lb. fettuccine, uncooked 1 lb. boneless skinless chicken breasts, cut into strips 1-1/4 cups fat-free reduced-sodium chicken broth 4 tsp. flour 4 oz. (1/2 of 8-oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed 3 Tbsp. KRAFT Grated Parmesan Cheese, divided 1/4 tsp. garlic powder 1/4 tsp. pepper Make It! COOK pasta as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
