Goort - Part 300

blue cheese chug

james chugging blue cheese at applebees on a dare from cj. priceless as usual

harvest blue cheese

my blue cheese and lock stock trimmed up with 12 hour dry bubble hash

How to I make traditional Chinese spare ribs? The recipe with the sweet, sticky red glaze? Not an american ver?

We have all seen or eaten them. A short rack of small spare ribs, brirght red with a sticky sweet glaze. I have found a few Americanized versions but they all call for ketchup. I am looking for the traditional Chinese recipe for that glaze.

Can you taste cream cheese in cinnamon roll icing?

ok, i want to make some cinnamon rolls, and it seems like everyone says to use cream cheese in the icing, but i hate cream cheese!! so my question is, can you taste the cream cheese in the icing??