I have a recipe for a whole-wheat baking mix that uses a Crisco type shortening but I am searching for a healthier recipe using vegetable oil. This recipe would be used much like Bisquick for making muffins, pancakes and quick breads.
Related
- Is it possible to use whole wheat pancake mix for baking muffins?
- does anyone have a recipe to make Jiffy Baking Mix… it has a different taste than Bisquick?
- Do baking mixes made with solid vegetable shortening require refrigeration?
- Can I replace regular flour with Bisquick Baking mix for baking a cake?
- Could krusteaz pancake mix be used as a sub for bisquick mix?
whole wheat flour
wheat germ
baking powder
baking soda
egg whites
butter milk or 2% or whole or 1% milk
I have used oil instead of Crisco for many years in all my recipes without any problems.
For muffins, pancakes, and quick breads oil would usually be used anyway, so it should work fine. Shortening would be better for things like biscuits and pie crusts that are flaky.