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How to get a crispy glaze on shrimp?

Does any one have a recipe for shrimp with a crispy glaze. I had some spicy shrimp at a restaurant once and it had a glaze on it, it was crispy almost like a really thin candy coating, but is was spicy.

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By Goort | February 5th, 2010 | Tags: , , | Topic Icing and Glazes

2 comments to How to get a crispy glaze on shrimp?

  • Georgia peach
    February 5th, 2010 at 1:18 pm

    Crispy Shrimp with Citrus Glaze

    Glaze Ingredients:
    1 cup fresh tangerine juice or Producers Dairy orange juice
    1/2 cup fresh Producers Dairy grapefruit juice
    1/4 cup fresh lemon juice
    1/4 cup fresh lime juice
    1/4 cup canned low-salt chicken broth
    3 garlic cloves, minced
    3 tablespoons light corn syrup
    2 tablespoons sugar
    1/2 teaspoon hot pepper sauce

    Shrimp Ingredients:
    2 large Producers Dairy egg whites
    2 tablespoons cornstarch
    2 tablespoons fresh lemon juice
    1 teaspoon paprika
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    30 uncooked large shrimp, peeled, deveined, tails left intact
    3/4 cup sesame seeds (about 3 3/4 ounces)
    1/4 cup vegetable oil
    5 cups shredded iceberg lettuce
    Fresh mint leaves
    For glaze: Bring all ingredients to boil in medium saucepan. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes. Season with salt and pepper. Remove from heat. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
    For shrimp: Place large rack on baking sheet. Whisk first 6 ingredients in medium bowl until well blended. Add shrimp; toss. Spread sesame seeds in pie dish. Dip shrimp into seeds, coating both sides. Place coated shrimp on rack.
    Heat oil in large nonstick skillet over medium-high heat. Add half of shrimp; sauté until golden outside and opaque in center, about 2 minutes per side. Transfer to plate. Repeat with remaining shrimp.
    Divide lettuce among 10 plates. Top with shrimp. Drizzle glaze over shrimp. Garnish with mint. Makes 10 (first-course) servings.

  • talbot983
    February 5th, 2010 at 2:08 pm

    the glase you describe is made from a combo of sugar, chillie flakes for spiceness, and a liquid (water)
    combind sugar, water, and chillie flakes. heat to a soft boil stage on a candy thermometer. add shrimp to coat and cook I min. Warning************ melted sugar is HOT, don’t get burned
    after the shrimp are cooked and glazed you can add your other stuff.

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