I make peanut butter balls that are dipped in chocolate and about to go into business making them and other candies. Want to find a better way to dip them besides one at a time?
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You could put several on a large slotted spoon, lower the spoon into the chocolate and then raise them up. If your chocolate is thicker though, might want to try rolling them on a small baking sheet or pie tin with the melted chocolate.
Pour all your melted chocolate into a bowl, dump in about 20 peanut butter balls, then slowly pour them out over a cake cooling rack that has a large cake pan under it to catch the excess chocolate, seperate the balls onto a cookie sheet, drizzle more chocolate over them to have a nice finished coat.
Dump chocolate back into bowl, and repeat process until you have the amount finished that you want.
( This is a 2 person thing for speed and chocolate set times)
something I always thought would work but never tried with peanut buter balls was to take a threaded needle and thread a line of them and dip them in then slide them off the end, but that could take some time…hmm..??