Product Description La Prima is a cheese made from 100% pasteurized goats milk, with the addition of selected fermentations, rennet, and salt. Its appearance is of a white and soft textured small caciotta with a delicate and tasty flavour. It is excellent for people who are intolerant to cows milk and for those suffering from gastrointestinal disorders. It is easy to digest and perfectly nutritionally balanced.
Pairing the two classic flavors of tomatoes and basil, these simple yet elegant tarts are sure to become one of your favorites. Tomato, Basil and Goat Cheese Tarts Recipe Ingredients: 1 Sheet Pepperidge Farm puff pastry 4 oz. goat cheese, softened 2 or 3 roma tomatoes 10 fresh basil leaves Salt and pepper to taste
www.JPTwellnessCircle.com Jini Patel Thompson shares her recipe for gluten-free, super easy and incredibly yummy Tuscan Tomato & Goat Cheese Dip. Can be eaten as a meal or a snack. If sensitive to acidic foods, then just replace the tomatoes with zucchini – and bake for only 10 minutes.
Handcrafted in California using traditional methods
Enjoy with a glass of ligh-bodied red wine
Made in the USA from goat’s milk
makers of our beloved Humboldt Fog
Product Description From Montchevre comes this aged goat’s milk cheddar. Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. Off-white in color, as opposed to the yellow of the cow’s milk variety, Goat Cheddar is not overly “goaty,” although the chevre is discernable. It is a great way to broaden your cheddar experience!
Made from pasteurized goat’s milk.
Photo depicts whole 40 lb form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.
