Caramel Corn Popcorn Flavoring
- This recipe is very fast and easy
- It makes a very soft and gooey carmel corn
- 6 to 8 quarts of popped popcorn
Product Description
Make Caramel Corn in your Whirley Pop! FRESH WARM CARAMEL CORN is a special treat that in the past has been a multi-stepped recipe taking over 1 hour. Frosted Corn is easy to make with GLAZE POP and your GENUINE WHIRLEY POP ª POPCORN POPPER! Great Tasting, ONE STEP Frosted Corn in just a few MINUTES! Use your regular amount of corn and popping oil. (Don’t use salt). Use a measure of GLAZE POP equal to 1/2 the quantity of popcorn. (If you use half a cup of popcorn use one forth cup of GLAZE POP). Put the oil in the popper first and as soon as it liquefies add the popcorn and GLAZE POP. Keep stirring until the popping slows down (do not wait until the last kernel pops) and dump Caramel Corn promptly. Allow to cool before eating. For an extra sweet taste treat try GLAZE POP with our Real Sugar Glazed Popcorn. One package is enough GLAZE POP for approximately 5 to 7 batches of Caramel Corn.
Caramel Corn Popcorn Flavoring
I used this glaze many times and it is good. the coating properties could be better which is why it gets 4 out of 5. very addictive
Rated 4 / 5
Love this stuff! Everyone likes it. Am planning to try the other flavors now as well. Much better price, even with shipping, than other retailers. Well worth a try.
Rated 5 / 5
We had some flavoring that came from Canada originally… which I couldn’t find a company anywhere online, to send the same type. I then found this flavoring on Amazon, and took a chance ordering it. It is VERY good! The only down side is the shipping cost.
Rated 4 / 5