I’m looking for a simple restaurant style dip with melted monterey jack cheese and milk or cream or something similar.
just monterey jack cheese and maybe milk or cream, nothing else
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- Dry Monterey Jack Cheese by Gourmet-Food.com
Monterey Jack Cheese Dip
10 minute prep
Serves 20
1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing
1. Mix all ingredients except dressing.
2. Add dressing and toss.
3. Refrigerate 5-6 hours or overnight.
4. Serve w/tortilla chips
Say hey to “Hoof!” I have loved MJ cheese since childhood and my remedy for the flu or a cold always invoves Welch’s grape juice and Monterrey Jack. Okay, depending how developed your mouth is as far as growing your own heat shield is concerned, try this! 8 oz. MJ, 1 pkg.
Philadelphia cream cheese, 1/2 to 1 full small can of Jalapeno peppers sliced and/or diced, 1 medium white or red onion, 3-4 minced garlic cloves and start with say 4-8 ounces milk. Heat to melt and combine all to a rather thick mass. Stir in an 8 oz. pack of IVO or sour cream of your choice and there’s your dip. Offer the option of additional garlic Tobasco bottle on your table.